![]() This recipe is PERFECT for Christmas morning and makes enough to serve at least 10-12 people! I usually serve it with a winter fruit salad, roasted potatoes, and a sweet treat like my Cranberry-Orange bread, or Banana Streusel muffins. Cool slightly before slicing and serving. Bake at 350 for 45 minutes to an hour or until the eggs are set in the center. Remove the strata from the refrigerator and allow to sit at room temperature for 30 minutes. (I usually insert a toothpick and make sure it comes out clean.) Cover with plastic wrap and refrigerate at least one hour overnight is best. Or place it in the oven and bake it for 1 hour or until the Strata is golden brown and bubbling. Add in a bit more cheese and sprinkle over the top of the casserole.Īt this point, you can cover and refrigerate or overnight. Then, in a small bowl, add more bread cubes, and coat with melted butter. Pour the mixture evenly over the rest of the ingredients. Add in your seasonings and mix until combined. Then layer on the ham, broccoli, green onion, and cheese.Ĭombine the milk and eggs and beat until thoroughly whipped. You’ll want it to be a bit dried out so it soaks up all that creamy custard! You can use whatever bread you have on hand but make sure it’s not fresh. Next, you’ll want to cut up your bread into bite-sized cubes and place them in your casserole dish. I like to use butter, but you can use a non-stick spray as well. Oh, and did I mention it’s a delicious way to use up leftovers? I mean what’s not to love about that? WHAT DO YOU NEED TO MAKE HAM & CHEESE BREAKFAST STRATA?įirst, you’ll need to prep your baking dish. #3 It can be made ahead of time which saves YOU the cook SOOO much time and stress! There are a LOT of reasons why this breakfast/brunch dish should be on your menu this holiday season or any day for that matter. It’s a breakfast casserole made with bread. So if you’re not familiar with what a Strata is, here’s the short answer. One of my favorite dishes is the recipe I’m sharing with you all today. So one of the ways I try and use up all that yummy pork is by using it in a dish for Christmas day brunch. We usually enjoy a spiral ham on Christmas eve, and inevitably we always have leftovers. Whether on Christmas Eve, Christmas day, or even New Years’ eve or day. Now if your family is like ours, you will probably enjoy a delicious ham sometime during the holidays. ![]() 3 In a medium bowl, beat the eggs, milk, mustard. Layer the ham, cheese and onions on bread in dish. ![]() Peel and thinly slice the green onions you will. I’ve been busy planning each of the menus and I’ll be doing the shopping for them later this week. Steps 1 Spray a 13x9-inch (3-quart) glass baking dish with the cooking spray. We have already hosted two small gatherings with friends and family, but we still have a couple more in the next two weeks. I still can’t believe that Christmas is only 11 days away!!! Rest of the menu was the "Restaurant Style Cheesy Hash browns", lettuce salad with apples and red onions, fresh fruit, and apple strudel and lemon blueberry mini muffins.Ham & Cheese Breakfast Strata a quick and easy make-ahead egg dish using holiday leftovers! The other thing I did a little differently was cut the first layer of bread in half and lay it against the bottom of pan and the second layer I cubed so there was a little texture on the top. I didn't really plan on that extra time when I put these in the oven so there as a lull in the shower while we waited for them to be ready. I added about 12 oz of ham and them about two whole bell peppers and this is the only one that did not set. Cover and refrigerate 8 hours or overnight. The things I learned (and I am sure that many of you seasoned Strata makers know this) are that you must add extra cook time for extra ingredients. Combine milk and the remaining ingredients, stirring with a whisk until blended. I made one variation with sausage and grated apple, one with diced ham and red and yellow bell peppers and a Brie and Veggie one from Southern Cooking. I had never made strata before and I made three variations for a brunch shower. ![]()
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